Hospitality & Tourism
Culinary Arts
CIP Code
12.0500
Prefix
BPT, HRT, CUT
CIP Name
Culinary Arts Technology
Current Year
Service Area Definition
Marketing & Co-Op
Service Area Code
P
Non-Traditional Program
Female
About
The Culinary Art pathway is designed to prepare an individual a foundation in the methods and science of cooking through exposure to classical, American, and international cuisine as well as the art of baking and pastries. The curriculum provides instruction on culinary tools, equipment, techniques, and specialty ingredients.
Offered By
Previous Versions
Provided below is a prior year version of this framework. While we suggest you utilize the current year version, we have guidelines on how you can use the prior year version for this semester, and then switch to the current year next semester.