The Hotel and Restaurant Management pathway is designed to prepare individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.
Provided below is a prior year version of this pathway. While we suggest you utilize the current year version, we have guidelines on how you can use the prior year version for this semester, and then switch to the current year next semester.