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Food Production
Hospitality and Tourism
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CIP Name
Food Production and Management Technology
Current Year
CIP Code
12.0508
Service Area Definition
Home Economics/Family & Consumer Science
Service Area Code
H
Non-Traditional Program
N
About

The Food Production pathway is designed to prepare an individual for a career in production and management in both commercial and institutional food service settings. The curriculum provides instruction in food production, management, service for restaurant operations, quantity food operations, and catering businesses.