Hospitality & Tourism
Baking and Pastry Arts
CIP Code
12.0501
Prefix
BPT, HRT, CUT
CIP Name
Baking and Pastry Arts
Current Year
Service Area Definition
Marketing & Co-Op
Service Area Code
P
Non-Traditional Program
Female
About
The Baking and Pastry Art pathway is designed to prepare an individual for a foundation in the methods and science of baking. The curriculum provides instruction on baking and pastry tools, equipment, techniques, and specialty ingredients.
Offered By
Previous Versions
Provided below is a prior year version of this framework. While we suggest you utilize the current year version, we have guidelines on how you can use the prior year version for this semester, and then switch to the current year next semester.